THE ORIGINS OF THE SUCCESS

The story begins with Attilio Bindi, Tuscan chef and founder of the company, who arrived in Milan with his family. In 1946, together with his two sons, Romano and Rino, he opened a small pastry shop in Via Larga, one of Milan's historic streets, and launched a new concept of sweets with an extensive and fast delivery service by bicycle!

Since then, the company has grown to become one of the leaders in its sector with two shops in Italy and one in the United States (Belleville - New Jersey).

Bindi is always moving forward and focuses on 3 values: innovation, quality and distribution service.